Tuesday, September 07, 2010

 

309 River Street      Kalamazoo, MI. 49048

Phone: 269-349-2091   Fax: 269-349-9731

Mon.- Fri. 8:00-5:30   Saturday 8 - 2  

Closed Sunday

bertsbakery@aol.com

  

Cake Flavors and Price list

We use only the finest ingredients…giving it a taste beyond compare.
We offer many cake flavors and a wide assortment of fillings.
Choose a different flavor for every tier of your cake at no additional fee.

Cakes
We use the whole egg to give you a cake more moist than a white cake.
‘Our famous “Yellow” Cake,
Chocolate, Marble, Orange, Almond Poppy, Red Velvet, Lemon Poppy, Carrot & Banana.

*Banana Cake, Carrot Cake and Marzipan filling are limited to one layer at no charge

Fillings
All of our cakes are filled with our own unique BAVARIAN CREAM.
Vanilla, Chocolate, Mocha, Almond, Grand Marnier, Hazelnut, Cherry Kirsch, Cream Cheese. Champagne & Peanut Butter

*In addition to the Bavarian Cream, a layer of fruit preserves may be added!

Fruit Preserves
Raspberry, Cherry, Apricot, Strawberry, Lemon Custard, Pineapple & Marzipan

Discounts-

Save 10% on wedding cakes by usung a sheet cake in addition to a tiered cake.  Applies to cakes that are #175 or more.

Our sheet cakes are torted just like the wedding cake.  They are not decorated and are served from the kitchen.

       

Extra Charges:
Fresh Flowers
Gum Paste Flowers
Staircases $8.00 for 2

Fondant Icing & Fondant Decorations

Custom  Designs                                               

Sunday Delivery$25.00


                

Picked-Up

25

$75.00

35

$105.00

50

$150.00

75

$225.00

 

 

 DELIVERED

75

$255.00

100

$295.00

125

$355.00

150

$395.00

175

$440.00

200

$480.00

225

$520.00

250

$560.00

275

$600.00

300

$640.00

325

$680.00

350

$720.00

375

$760.00

400

$810.00

 

             

                                               

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                              

 

 
  

© Copyright 2007 by Bert's Bakery All Rights Reserved

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